Avocado Hummus

Avocado hummus is a creamy upgrade to your regular hummus. The addition of the cannellini beans makes a healthier and creamier dip option. Try this easy to make dip for your next get together!

This fluffy and creamy dip is a crowd favorite. Everyone is always surprised the learn about the buttery cannellini beans. The best part of the dip is that its quick and easy. It comes together in the blender and little to no prep or clean-up is required. Try this crowd pleaser and let me know what you think! Don't forget to tag us on Instagram and Facebook! Enjoy!

Avocado Hummus

(Serves 4-5 people)

Ingredients

• 1 Can (15oz) Cannellini Beans, rinsed and drained

• 2 Avocados, ripe and pitted

• 1 Cup packed fresh cilantro leaves, chopped

• 1/2 Cup packed fresh parsley leaves, chopped

• 1-2 Thai green chilies, roughly chopped

• 3-4 Garlic cloves, chopped

• 1/4 Cup fresh lemon juice

• 1 Tsp. Kosher Salt

• 1 Tsp. Cumin

• 1 Tsp. Black Pepper, freshly ground

Directions

1. In a blender add your drained and washed cannellini beans.

2. Add your herbs, avocado and the rest of the ingredients.

3. Blend into a smoot paste.

4. Place the hummus in a bowl, garnish with fresh cilantro. Serve with Pita chips or Tortillas chips (for the gluten free folks). Enjoy!

I hope you enjoy this favorite! Please like and share your experience in the comments section below. Follow me on Instagram & Facebook for more recipes!